1 of 1 beef tri tip marinade.
Tri tip steak marinade oven.
Plan on about 10 minutes per pound.
I recommend sirloins tri tip rib eyes or a filet if you have the cash.
This oven roasted tri tip steak makes an impressive holiday meal or family weekend dinner that won t break the bank.
The cooking time will vary based on the size of the roast.
I like to begin with the marinade and then tenderize the meat so the juices get pressed in but feel free to tenderize the meat beforehand.
Let it cook for another 8 10 minutes or until it reaches 130 degrees in the center of the steak.
A summer bbq for me and my husband personally and for my husbands work potluck haveing 12 men who work in a lumber mill rave about my oven cooked tri tip is pretty bad ass and i am going to make it again tomorrow.
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Since tri tip steaks vary in thickness your best bet is to use a meat thermometer to check for temperature.
I had to learn how to bbq roast a tri tip as well.
Tri tip roasts range from 1 1 2 pounds to 4 pounds.
Toss tri tip with oil soy sauce onion cumin garlic and pepper.
Made as written for tri tip steaks and it turned out pretty good.
I used this marinade on a 2 lb tri tip two weekends ago oh.
Let rest at room temperature while preheating the oven.
Remove the steak to a cutting board and pour the marinade and drippings into a small saucepan and reduce by 1 3 1 2 to use as a sauce.
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Sweet and salty garlicky and umami this tri tip steak marinade is a balanced and flavorful marinade that may just change the way you think of marinated steak.
This marinade was a hit with everyone.
Sized tri tip steak will take approximately 22 25 minutes of total cooking time on the grill.
Allow the meat to marinate rest for 10 minutes flipping halfway though to allow the other side to sit in the marinade.
Soup loving nicole back to recipe.
I try to buy a 2 1 2 pound roast so there s left overs.
I ve made this tri tip recipe 3 times so far.
How to oven roast a tri tip.
Marinate in the refrigerator for 2 hours or up to 24 hours.
A 1 1 2 lb roast will serve around 3 4 people depending on appetite.
Oven tri tip roast tender juicy rich beef roast soaked in a red wine based aromatic marinade and roasted in the oven for scrumptious meat.
The lemon not only tenderizes the meat but adds a subtle tang to it.
Pour the marinade over the cooked steak and cover loosely with aluminum foil.